The award winning, multi-functional Blues Restaurant serves a full a la carte dinner menu from Wednesday to Saturday and is a sought-after wedding & special events venue, offering everything from a sophisticated cocktail reception to an elaborate, formal function.
Renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting, Blues is located onsite at the Middleton Beach Huts complex on the beautiful Fleurieu Peninsula and features contemporary Australian cuisine prepared with locally sourced, fresh, quality produce.
Blues operates under the experience and passion of Head Chef/Owner Kevin Tonglee who has 25 years’ experience in the fine dining industry & Co Owner/Manager, Mark Harlow, an event management specialist.
Mark and Kevin have built an excellent, consistent & solid reputation over 10 years. Their commitment, flexibility & understanding of individual needs has been suitably recognised, having won many industry awards.
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