Blues Restaurant is open again from the 5th June.


The award winning, multi-functional Blues Restaurant serves a full a la carte dinner menu from Wednesday to Saturday and is a sought-after wedding & special events venue, offering everything from a sophisticated cocktail reception to an elaborate, formal function. 

Renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting, Blues is located onsite at the Middleton Beach Huts complex on the beautiful Fleurieu Peninsula and features contemporary Australian cuisine prepared with locally sourced, fresh, quality produce. 

Blues operates under the experience and passion of Head Chef/Owner Kevin Tonglee who has 25 years’ experience in the fine dining industry & Co Owner/Manager, Mark Harlow, an event management specialist.

Mark and Kevin have built an excellent, consistent & solid reputation over 10 years. Their commitment, flexibility & understanding of individual needs has been suitably recognised, having won many industry awards.

Beach Hut Guests - Early Bird Special -  25% off total bill - valid Wednesday & Thursday for bookings between 6 - 630 pm.
10% off main meal - valid Friday & Saturday.
MUST BOOK:  8554 1800
Conditions apply throughout peak seasons
No other discounts/vouchers apply.


Phone: 08 8554 1800